The attributes of God derive their infinite beauty from their relationship to each other. Just as in paintings it is not the isolated color or shape or texture that is beautiful but rather their relationship with each other, their proportion and interplay; so it is with persons and ultimately with the person of God. It is the peculiar proportionality and interplay and harmony of all God's attributes (together with their infiniteness and eternality) that constitutes God's beauty, and makes Him the foundation of all the beauty in the world.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy	Vegan	Vegtime2	1	servings

INGREDIENTS

3	lg	Ripe kiwifruit
2		Ripe bananas
1/2	c	Plain low-fat or nonfat yogurt
		Or soft tofu; drained
1 1/2	c	Water; chilled
1	c	Seedless green grapes
1/2	c	Vanilla soy milk
3	tb	Honey

INSTRUCTIONS

4 SERVINGS LACTO/VEGAN
Recent studies have found that kiwifruit contains a very high percentage of
vitamin C, even more than an orange. To avoid a slight bitter taste, be
sure to use kiwifruit that are ripe.
In blender, combine all ingredients and process until smooth. Pour mixture
into glasses and serve.
PER SERVING: 185 CAL.; 30 PROT.; 1G TOTAL FAT (0 SAT. FAT); 44G CARB.; 2MG
CHOL.; 34MG SOD.; 4G FIBER.
Recipe by: Vegetarian Times Magazine, February 1998, page 90
Converted by MM_Buster v2.0l.

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