Name: Green Mango Salad
Ingredients: 1 Green papaya or mango; peeled, seeded and; ; grated 1; 1 Carrot; grated 1; 1/4 Red onion; thinly sliced 1/4; 1/4 c Chopped fresh cilantro 50 mL; 2 tb Shredded fresh mint leaves 25 mL; 3 tb Fish sauce 45 mL; 3 tb Lime juice 45 mL; 1 tb Rice vinegar 15 mL; 2 tb Sugar 25 mL; 1 tb Vegetable oil 15 mL; 1 Clove garlic; minced 1; 1 tb Sweet hot sauce or 1/2 teaspoon/2 mL; ; chili paste 15 mL; 6 Leaves lettuce 6; 1/4 c Chopped roasted peanuts 50 mL

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Vegetables		Stern1	1	servings

INGREDIENTS

1		Green papaya or mango; peeled, seeded and
		; grated 1
1		Carrot; grated 1
1/4		Red onion; thinly sliced 1/4
1/4	c	Chopped fresh cilantro 50 mL
2	tb	Shredded fresh mint leaves 25 mL
3	tb	Fish sauce 45 mL
3	tb	Lime juice 45 mL
1	tb	Rice vinegar 15 mL
2	tb	Sugar 25 mL
1	tb	Vegetable oil 15 mL
1		Clove garlic; minced 1
1	tb	Sweet hot sauce or 1/2 teaspoon/2 mL
		; chili paste 15 mL
6		Leaves lettuce 6
1/4	c	Chopped roasted peanuts 50 mL

INSTRUCTIONS

DRESSING
In a large mixing bowl, combine papaya or mango, carrots, onions, cilantro
and mint.
In a small bowl combine fish sauce, lime juice, rice vinegar, oil, sugar,
garlic, and chili sauce.
Toss dressing lightly with papaya or mango mixture.
Line 6 serving bowls with lettuce. Place salad on lettuce and sprinkle with
peanuts.
Converted by MC_Buster.
NOTES : This salad can also be made with green papaya. Makes 6 servings.
Converted by MM_Buster v2.0l.

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