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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Essnce05 1 servings

INGREDIENTS

1 c Chopped onions
1/2 c Shelled pistachio nuts
1/2 c Shelled pine nuts; roasted until golden
1/2 c Roasted; peeled, chopped green poblanos, (abt 2 peppers)
1 ts Chili powder
1 ts Ground cumin
1/2 ts Salt
1 tb Dark cane syrup
1 c Chicken stock
1/2 c Heavy cream
1/4 c Parsley leaves
1/4 c Cilantro leaves

INSTRUCTIONS

In a saucepan combine all ingredients and bring to a slow boil. Reduce heat
to simmering and cook 1 hour. Pour sauce into a food processor or blender
and process, stopping once to scrape sides of bowl. Strain sauce through a
fine sieve into a small saucepan and reheat before serving or refrigerate,
covered. This recipe yields 1 1/2 cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-024 broadcast 01-31-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-27-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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