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Green Onion And Caraway Muffins

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables, Eggs Canadian Breads 8 Muffins

INGREDIENTS

1 1/2 c All-purpose flour
2/3 c Chopped green onions
2 ts Granulated sugar
2 ts Baking powder
1/2 ts Each baking soda, salt and pepper
1/2 ts Caraway seeds or dried rosemary, crushed
1 c Buttermilk
1/4 c Vegetable oil
1 Egg, lightly beaten
2/3 c Shredded Monterey Jack cheese

INSTRUCTIONS

In bowl, combine flour, onions, sugar, baking powder, baking soda, salt,
pepper and caraway seeds.  Combine buttermilk, oil and egg; pour over dry
ingredients and stir just until moistened.  Spoon into 8 greased or
paper-lined muffin cups.  Sprinkle cheese evenly over tops.
Bake in center of 375°F oven for 20 to 25 minutes or until golden and firm
to the touch.  Let cool in pan on rack for 5 minutes; serve warm. (Make
ahead: Store in airtight container for up to 1 day for freeze for up to 2
weeks.)  Yield:  8 muffins  Typed in MMFormat by cjhartlin@email.msn.com
Source:  Canadian Living Meals in Minutes
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25,
1999

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