INGREDIENTS

INSTRUCTIONS

Preheat the oven to 450 degrees.
Brush the scallions with 2 tablespoons of the oil and sprinkle with salt
and pepper. Place on a sheet pan and roast 10 minutes. Remove from the oven
and chop coarsely.
Toss the potatoes with remaining olive oil and sprinkle with salt and
pepper.
Roast until just a bit overcooked but not brown or dry, about 25 minutes.
As soon as they come out of the oven, place the potatoes in a large mixing
bowl and add the garlic, scallions, and butter. Smash with vigorously with
a potato masher to achieve a rustic texture, the mixture should not be
smooth. Season to taste with salt and pepper.
To keep the smashed potatoes warm, put them in a bowl or pan, cover, and
place the bowl in a large pan of warm water.
Converted by MC_Buster.
Per serving: 2413 Calories (kcal); 94g Total Fat; (34% calories from fat);
45g Protein; 364g Carbohydrate; 248mg Cholesterol; 1083mg Sodium Food
Exchanges: 21 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 18
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”