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Green Pak Choi (Chinese Cabbage) with Soya Sauce

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CATEGORY CUISINE TAG YIELD
Chinese Nancy, Lam’s, Wok, Wiz 1 servings

INGREDIENTS

1 lb Green pak choi
1 tb Oil
1 tb Soya sauce
2 Cloves sliced garlic

INSTRUCTIONS

Wash pak choi and drain well. Heat oil and add the garlic then the pak
choi. Stir constantly until the pak choi changes colour. Add the soya sauce
to taste. Serve hot.
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