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    • Green Peppers And Tofu Sauteed with Miso

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    Jewish 2 Servings

    INGREDIENTS

    3 1/2 tb Red; barley, or Hatcho miso
    3 ts Honey
    7 oz Deep-fried tofu *
    1 1/2 ts Minced garlic
    1 lg Onion; thinly sliced
    1/2 c Stock or water
    2 ts Sake or white wine
    2 tb Oil
    5 Green peppers **

    INSTRUCTIONS

    * Cut into 1/2-inch strips
** Cut lengthwise into sixths
Combine the first five ingredients in a saucepan and bring to a boil. Cover
and simmer for 5 minutes, then remove from heat. Heat a wok or skillet and
coat with the oil. Add garlic and saute for 30 seconds. Increase heat to
high, add green peppers and onion, and saute for 3 minutes more. Add
deep-fried tofu and any remaining cooking broth, then cook, stirring
constantly, for 1 minute. Serve hot or clod.
Source: The Book of Miso
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.

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