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Green Spring Salad

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CATEGORY CUISINE TAG YIELD
Barbara2 1 servings

INGREDIENTS

16 c Torn romaine lettuce
1 Cucumber; sliced
4 Green onions; sliced
1/4 c Minced fresh dill

INSTRUCTIONS

Combine all ingredients. Toss with dressing. Yield: 6 to 8 servings. For
dressing, whisk together 1/2 cup, plus 1 Tbls olive oil; 6 Tbls fresh lemon
juice; 1 tsp minced garlic and salt and pepper to taste.
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