| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Diwali, India acces | 1 | servings |
INGREDIENTS
| 20 | g | Peas |
| 200 | g | Green gram |
| 500 | g | French beans; finely chopped |
| 1 | bn | Methi leaves; chopped |
| 1 | bn | Spinach leaves; chopped |
| A few sprigs of Coriander leaves; finely chopped | ||
| A few sprigs of Mint leaves; chopped | ||
| 1 | ts | Ginger-Garlic paste |
| 1/2 | ts | Coriander & Cumin powder |
| Salt to taste | ||
| Oil as required |
INSTRUCTIONS
Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well. Shape this mixture into small balls and steam them. Place each steam ball on a spinach leaf, roll it well and fry in hot oil. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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