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    • Green Toffees

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    CATEGORY CUISINE TAG YIELD
    Grains French Diwali, India acces 1 servings

    INGREDIENTS

    20 g Peas
    200 g Green gram
    500 g French beans; finely chopped
    1 bn Methi leaves; chopped
    1 bn Spinach leaves; chopped
    A few sprigs of Coriander leaves; finely chopped
    A few sprigs of Mint leaves; chopped
    1 ts Ginger-Garlic paste
    1/2 ts Coriander & Cumin powder
    Salt to taste
    Oil as required

    INSTRUCTIONS

    Grind the peas and green gram to a thick paste. Mix the french beans and
methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well. Stir in the
gram-pea mixture and mix well.
Shape this mixture into small balls and steam them. Place each steam ball
on a spinach leaf, roll it well and fry in hot oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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