| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Seafood | Thai | Super1 | 6 | servings |
INGREDIENTS
| 1 | tb | Oil |
| 1 | Onion; sliced | |
| 1 | tb | John West Ginger Garlic & |
| Shallots Stir-Fry Mix | ||
| 2 | ts | John West Green Curry Paste |
| 6 | c | Assorted sliced green vegetables |
| For example broccoli; snowpeas, | ||
| Beans; spinach | ||
| 1 | tb | Thai fish sauce |
| 2 | ts | John West Coriander |
| 2 | tb | Finely shredded kaffir lime leaves; optional |
INSTRUCTIONS
Heat oil in a wok or large frying pan over a medium heat. Add onion, stir-fry mix and curry paste and fry for 2 to 3 minutes. Add green vegetables and toss over the heat for 2 to 3 minutes, until bright green. Add fish sauce and coriander, mix well and toss over the heat for I to 2 minutes. Serve with rice, stir-fries, or simple meat dishes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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