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The thought hit me like a bell rung in the dark, silent hall. So far, none of the scary, negative arguments against lust had succeeded in keeping me from it. Fear and guilt simply did not give me resolve; they added self-hatred to my problems. But here was a description of what I was missing by continuing to harbor lust: I was limiting by own intimacy with God. The love He offers is so transcendent and possessing that it requires our faculties to be purified and cleansed before we can possibly contain it. Could He, in fact, substitute another thirst and another hunger for the one I had never filled? Would Living Water somehow quench lust? That was the gamble of faith.
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    • Green Vegetable Stir-Fry

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Seafood Thai Super1 6 servings

    INGREDIENTS

    1 tb Oil
    1 Onion; sliced
    1 tb John West Ginger Garlic &
    Shallots Stir-Fry Mix
    2 ts John West Green Curry Paste
    6 c Assorted sliced green vegetables
    For example broccoli; snowpeas,
    Beans; spinach
    1 tb Thai fish sauce
    2 ts John West Coriander
    2 tb Finely shredded kaffir lime leaves; optional

    INSTRUCTIONS

    Heat oil in a wok or large frying pan over a medium heat. Add onion,
stir-fry mix and curry paste and fry for 2 to 3 minutes. Add green
vegetables and toss over the heat for 2 to 3 minutes, until bright green.
Add fish sauce and coriander, mix well and toss over the heat for I to 2
minutes. Serve with rice, stir-fries, or simple meat dishes.
Recipe by: Super Food Ideas (Aussie Magazine)
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