| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Asian | Beef | 4 | servings |
INGREDIENTS
| 1 | lb | Lean Beef |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground Black Pepper |
| Vegetable Cooking Spray | ||
| 1/4 | c | Seasoned Rice Vinegar |
| 1/4 | c | Fresh Lime Juice |
| 1 | tb | Low-Sodium Soy Sauce |
| 1 | ts | Grated Ginger Root |
| 1/8 | ts | Crushed Red Pepper |
| 6 | c | Romaine Lettuce; Chopped |
| 1 1/2 | c | Bean Sprouts |
| 1/2 | c | Red Bell Pepper |
INSTRUCTIONS
Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2 inch pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 29, 1999, converted by MM_Buster v2.0l.
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