| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilled |
4 |
servings |
INGREDIENTS
| 5 |
lb |
Beef short ribs |
| 3 |
c |
Black jack bbq sauce |
INSTRUCTIONS
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to
coat both sides; pierce meat with a large fork.
Marinate 8 hrs. turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning.
Broil over medium coals for 10 mins. Brush with marinade and cook 4-5 mins.
more.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in a 350 deg. oven for 1 1/2 hours, if
desired.)
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