| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Barbara2 | 1 | servings | |
INGREDIENTS
| 6 | Boneless skinless chicken breast halves; (8 oz each) | |
| 2 | tb | Vegetable oil |
| 3 | tb | Butter |
| 1 | tb | Finely chopped fresh garlic |
| 2 | tb | All-purpose flour |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | c | Chicken broth |
| 1/4 | c | White wine or chicken broth |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Light or nonfat sour cream |
INSTRUCTIONS
WINE SAUCE Prepare grill by placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan. Grill, turning occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic. Cook over medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes). Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Yield: 6 servings. TIP: Wine Sauce can also be served over broiled, baked or poached chicken breasts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”