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Grilled Chicken Marinated in Fresh Oregano & Garlic (Dj/bf)

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CATEGORY CUISINE TAG YIELD
Meats French Dujour11 4 servings

INGREDIENTS

4 French cut chicken breasts
Oregano marinade
Lemon thyme rice
Aged Sherry vinegar sauce
Sauteed spinach

INSTRUCTIONS

Marinate the chicken in the marinade overnight. Grill for 5 minutes on each
side. Serve with LemonThyme rice and Aged Sherry sauce and spinach.
Original Title: GRILLED CHICKEN MARINATED IN FRESH OREGANO AND SWEET GARLIC
WITH AGED SHERRY VINAIGRETTE AND LEMON THYME RICE
Yield: 4 servings.
Busted and entered for you by: Bill Webster
CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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