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    • Grilled Chicken Seasoning Paste

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Barbecue, Grilled, Rubs, Rubs and sp 1 servings

    INGREDIENTS

    2 tb Salt
    2 tb Sugar
    1 tb Plus 1 1/2 teaspoons soy sauce
    1 1/2 tb Onion powder
    1 1/2 tb Ginger; ground
    1 tb Garlic powder
    1 tb Lemon peel; grated
    1 tb Lime peel; grated
    1 1/2 ts White pepper
    1 1/4 ts Cardamom; ground
    1 1/4 ts Cinnamom; ground
    1 1/4 ts Nutmeg; ground
    1 1/4 ts Savory
    3/4 ts Habenero chiles; dried and ground
    4 Bay leaves

    INSTRUCTIONS

    Combine seasoning ingredients into a paste and rub each chicken piece with
the paste. Place the chicken in a covered dish and let stand in
refrigerator for 8 hours. Remove as much of paste from chicken as possible
and place back into bowl that chicken was in. Add 4 tablespoons of butter
to bowl and mix in seasoning paste. Grill chicken over medium coals,
basting frequently with seasoning-butter paste.
Recipe by: Variation on Paul Prudhomme
Converted by MM_Buster v2.0l.

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