| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilled |
8 |
servings |
INGREDIENTS
| 28 |
oz |
Plum tomatoes; drained and |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
White wine |
| 1 |
tb |
White vinegar |
| 3 |
|
Green onions; chopped |
| 4 |
c |
Garlic; minced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Celentro; minced |
| 8 |
|
Chicken ; breasts; skin re |
|
|
Ground pepper |
INSTRUCTIONS
In lg. bowl combine all the ingredents for the sauce. Mix well, cover and
refrigerate over night. Heat an outside grill and let the sauce> come to
room temp. Sprinkel the chicken with lime juice and with salt and pepper,
as you like. Place on grilland cook for about 6 min per side or until
brown. brush the sauce on the chicken throughout the grilling and top each
with more sauce when serving. FROM: KATHLEEN ALAM (VFXR40B)
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