| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken breast fillets |
| 15 |
g |
Butter; melted (1/2oz) |
| 2 |
|
Fresh chillies; seeds removed |
| 2 |
lg |
Red peppers; cored and chopped |
| 75 |
g |
Sundried tomatoes; (3oz) |
| 2 |
ts |
Soft light brown sugar |
| 1 |
tb |
White wine vinegar |
| 1 |
|
227 gram can chopped tomatoes; (8oz) |
|
|
Salt and freshly ground black pepper |
| 1 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
1. Brush the chicken breasts with melted butter and place under a preheated
moderate grill for approximately 15 minutes turning occasionally.
2. Meanwhile, place the remaining ingredients in a food processor or
blender and blend until smooth. Transfer to a saucepan.
3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken
breasts, and sprinkle with parsley.
Converted by MC_Buster.
NOTES : A quick and easy delicious pepper sauce to serve with chicken.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Faith without works is empty – and vica versa.”