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When Charles Spurgeon was asked how these two grand, biblical doctrines could be reconciled, he responded as a real heir of the Puritans: “I didn't know that friends needed reconciliation.” He went on to compare these two doctrines to the rails of a track upon which Christianity runs. Just as the rails of a train, which run parallel to each other, appear to merge in the distance, so the doctrines of God’s sovereignty and man’s responsibility, which seem separate from each other in this life, will merge in eternity. The Puritans would wholeheartedly concur. Our task, they said, is not to force their merging in this life but to keep them in balance and to live accordingly. We must thus strive for experiential Christianity that does justice both to God’s sovereignty and to our responsibility.
Joel Beeke

Grilled Eggplant Soup

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CATEGORY CUISINE TAG YIELD
Eggs, Meats Sami Dujour02 1 servings

INGREDIENTS

2 Eggplants; (approximately 3
; pounds), peeled and
; cut in 1/2inch
; slices
1 tb Fresh thyme
1 tb Chopped garlic
3 tb Olive oil; plus 4 tablespoons
2 tb Balsamic vinegar
1 tb Chopped garlic
2 Leeks
2 c Beef stock
2 c Chicken stock
Salt and pepper

INSTRUCTIONS

Toss eggplant with the thyme, garlic, olive oil and balsamic vinegar. Grill
on both sides. Set aside.
In a soup pot, heat the 4 tablespoons of olive oil, add garlic and leeks.
When lightly brown, add the stocks and grilled eggplant. Simmer 20 minutes.
Puree in food processor. Add salt and pepper to taste.
To serve, place in bowls and top with sour cream and fresh thyme.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9428 - KATHY CARY
Converted by MM_Buster v2.0l.

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