0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Essnce06 4 servings

INGREDIENTS

2 lb Escolar fillets -; (4 fillets)
3 tb Olive oil
Emeril's Essence; see * Note
2 tb Minced shallots
1 tb Minced garlic
1 lb Crawfish tails
2 c Heavy cream
1 tb Crystal hot sauce
1 tb Worcestershire sauce
Salt; to taste
Freshly-ground black pepper; to taste
1 tb Unsalted butter
1/4 c Chopped green onions
1/4 c Grated Parmigiano-Reggiano cheese
8 Pieces Fried arugula
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the grill. Season the fish with 2 tablespoons olive oil and
Emeril's Essence. In a saute pan, heat the remaining olive oil. When the
oil is hot, saute the shallots and garlic for 30 seconds. Add the crawfish
and season with Emeril's Essence. Saute for 1 to 2 minutes. Add the cream,
Crystal, and Worcestershire sauce. Bring the liquid up to a boil and reduce
to a simmer. Simmer the cream until it thickens and reduces by half, about
4 to 5 minutes. Mount in the butter. Reseason and fold in the green onions.
Place the fish on the grill and grill for 5 to 6 minutes on each side.
Spoon the sauce in the center of the plate. Lay the fish across the sauce.
Garnish with the fried arugula, cheese, and peppers. This recipe yields 4
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2388 broadcast 10-10-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-11-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Find God and you find everything”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?