| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cklive11 |
1 |
servings |
INGREDIENTS
| 8 |
lg |
Black mission figs or 12 green figs |
| 1/2 |
c |
Extra-virgin olive oil plus extra for |
|
|
; brushing figs |
| 1/3 |
c |
Plus 3 tablespoons aged Balsamic vinegar; divided |
|
|
Salt and freshly ground black pepper to |
|
|
; taste |
| 1/2 |
lb |
Arugula |
| 1/2 |
lb |
Ricotta salata; grated |
| 1/4 |
lb |
Proscuitto di Parma; julienned |
INSTRUCTIONS
Rinse and trim stem end of figs and split lengthwise. Whisk olive oil into
1/3 cup Balsamic vinegar and season with salt and pepper. Toss arugula with
vinaigrette. Lightly brush figs with olive oil and season with salt and
pepper. Grill or broil figs one minute on each side. Remove figs from heat
and toss with remaining 3 tablespoons Balsamic vinegar. Place figs on a bed
of greens then sprinkle with cheese and Proscuitto and serve.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9190
Converted by MM_Buster v2.0l.
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