| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce06 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 1/4 |
c |
Chopped shallots |
| 1 |
c |
Sliced button mushrooms |
| 1 |
c |
Sliced shiitake mushrooms |
| 1 |
c |
Sliced oyster mushrooms |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Dry sherry |
| 1 1/2 |
lb |
Flank steak |
INSTRUCTIONS
Preheat the grill or broiler. Meanwhile prepare the stuffing. In a saute
pan, melt the butter and saute the shallots for 5 to 8 minutes, until they
start to soften. Add the mushrooms, season with salt and pepper. Cook them
until they become tender, about 5 minutes. Let cool and set aside.
Meanwhile, prepare the marinade. In a bowl mix together the soy sauce and
sherry, and season with salt and pepper. Place meat in a glass baking dish,
pour in marinade over the meat and marinate for 30 minutes on each side.
Transfer the meat to a flat surface, reserving the marinade, and spread the
stuffing over the meat. Roll the meat, lengthwise, over the filling and tie
it into place with twine. Brush with the reserved marinade and place under
the broiler or grill on both sides for about 30 minutes or until desired
doneness. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2228 broadcast 11-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-14-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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