| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 8 |
|
1 oz. pineapple chunks |
| 8 |
|
1 oz. honey dew chunks |
| 8 |
|
1 oz. cantaloupe chunks |
| 8 |
lg |
Strawberries |
| 8 |
|
Bamboo skewers |
| 2 |
oz |
Kirsch; (cherry brandy) |
| 2 |
tb |
Salad oil |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Cider vinegar |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Finely diced red onion |
| 1/2 |
c |
Salad oil |
| 2 |
ts |
Poppy seeds |
INSTRUCTIONS
POPPY SEED DRESSING
Combine all ingredients except oil in Cuisinart. Blend at high speed.
Slowly add oil to emulsify. Store in sealed container until ready to serve.
If dressing separates shake vigorously to mix.
Place 1 piece each fruit on skewer. Soak in Kirsch for 1 hour. Brush light
amount of oil on kabobs. Grill for 1 minute on each side. Remove and top
with poppy seed dressing. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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