| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Frugal02 |
1 |
servings |
INGREDIENTS
|
|
Lamb; cut into 1" cubes |
|
|
Olive oil |
|
|
Garlic |
|
|
Oregano |
|
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Fresh lemon juice |
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Salt; to taste |
|
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Freshly-ground black pepper; to taste |
INSTRUCTIONS
Lamb cubes about 1-inch square are marinated in olive oil, garlic, oregano
and fresh lemon juice for about 3 hours. The meat cubes are then put on
sticks and grilled over charcoal fires. Your barbecue will do well. Add a
bit of salt and pepper before serving. Do not overcook the meat. This can
be avoided by not creating a flame that is too hot. Just cut down a bit on
the number of charcoal briquets you use.
Comments: This is a simple dish that one sees in the villages outside
Athens and on the islands. It is easy to prepare and the flavors will be
very close to what you would find in beautiful Greece.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12-09-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-31-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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