Name: Grilled Lemon Chicken
Ingredients: 3/4 c Freshly squeezed lemon juice; (4 lemons); 3/4 c Good olive oil; 2 ts Kosher salt; 1 ts Freshly ground black pepper; 1 tb Minced fresh thyme leaves; (1/2 teaspoon dried); 2 lb Boneless chicken breasts; halved and skin; ; removed

CATEGORY	CUISINE	TAG	YIELD
Meats		Clprime2	1	servings

INGREDIENTS

3/4	c	Freshly squeezed lemon juice; (4 lemons)
3/4	c	Good olive oil
2	ts	Kosher salt
1	ts	Freshly ground black pepper
1	tb	Minced fresh thyme leaves; (1/2 teaspoon dried)
2	lb	Boneless chicken breasts; halved and skin
		; removed

INSTRUCTIONS

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour
over the chicken breast in a nonreactive bowl. Cover and marinate in the
refrigerator for 6 hours or overnight.
Heat a charcoal grill and cook the chicken breast for 10 minutes on each
side, until just cooked through. Cool slightly and cut diagonally in
1/2-inch thick slices.
Skewer with wooden sticks.
Converted by MC_Buster.
Per serving: 5 Calories (kcal); trace Total Fat; (8% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3761mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8
Converted by MM_Buster v2.0n.

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