| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Clprime2 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Shrimp; peeled and deveined |
|
|
; with tail on |
| 1/2 |
c |
Extra virgin olive oil |
| 1/2 |
ts |
Minced garlic |
| 1 |
ts |
Chopped fresh thyme |
| 1 |
ts |
Chopped fresh oregano |
| 3 |
lg |
Pink grapefruit |
| 1/4 |
c |
Super fine sugar |
| 1/2 |
c |
Pink grapefruit juice |
| 1/2 |
c |
Heavy cream |
| 1/2 |
lb |
Unsalted sweet butter |
| 8 |
bn |
Masche or watercress |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Marinate the shrimp with the olive oil, garlic, thyme, oregano, for at
least an hour up to 24.
Peel the grapefruit and cut into segments, lay out on a small sheet pan and
top lightly with super fine sugar. Place grapefruit under broiler and cook
until golden.
In a saucepan, over medium high heat, reduce the grapefruit juice by 3/4's,
add the heavy cream and reduce until thick. Remove from the heat and slowly
add the butter, constantly whisking and finish with salt and pepper to
taste.
Grill the shrimp on an open flame, or in a grill pan until done.
Plate shrimp (3 per person); alternate with grapefruit segments on the
plate. Place masche or watercress in the center of the plate. Drizzle the
grapefruit sauce over and serve.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 2865 Calories (kcal); 172g Total Fat; (54% calories from fat);
237g Protein; 87g Carbohydrate; 1888mg Cholesterol; 1726mg Sodium Food
Exchanges: 0 Grain(Starch); 32 Lean Meat; 0 Vegetable; 4 1/2 Fruit;
30 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0011
Converted by MM_Buster v2.0n.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”