| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grill01 |
6 |
servings |
INGREDIENTS
| 6 |
|
Boneless skinless turkey breast halves |
| 1 |
c |
Corn And Grilled Pepper Relish; see * Note |
|
|
=== GINGER-GARLIC MARINADE === |
| 1 |
c |
Soy sauce; (preferably low sodium) |
| 1/2 |
c |
Coarsely chopped fresh ginger |
| 1/2 |
c |
Coarsely chopped garlic |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Honey |
INSTRUCTIONS
* Note: See the "Corn And Grilled Pepper Relish" recipe which is included
in this collection.
Combine all the marinade ingredients in a small saucepan and bring to a
boil. Remove from heat and refrigerate until cool. Add the turkey breasts
to the marinade and let marinate, refrigerated and covered, for 8 hours or
overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Remove turkey breasts from the marinade and pat dry, discarding the
marinade. Grill the turkey for about 4 minutes on each side. Serve
immediately, with the Corn And Grilled Pepper Relish spooned over. This
recipe yields 6 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3640 broadcast 07-26-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
07-26-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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