We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Today’s parents tend to be more passive and less involved in their children’s lives than any generation in our nation’s history. They have turned their children over to artificial, surrogate parents. Day-care centers, relatives, the television set, and the child’s own peers often have far more influence on the moral and social development of today’s children than parents do. That is an abdication of the parent’s duty before God. The Lord Himself gave parents – not schools, youth leaders, Sunday school teachers, or anybody else – the primary responsibility for the nurture and admonition of (their) children.
John MacArthur

Grilled Ostrich And Crocodile

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Ross’s, Foreign, Assignment 1 servings

INGREDIENTS

Polenta/millepuff
Boiling water – twice the volume of
; polenta/millepuff
Ostrich meat
Crocodile meat
3 Cloves garlic
1 tb Capers
1 tb Anchovies
White wine vinegar
1 tb Salt
1 tb Sugar
4 Floz olive oil
1 lg Bunc coriander

INSTRUCTIONS

SALSA VERDE
Put the polenta/millepuff in boiling water until puffed up and semi-set.
Add seasoning.
Mix all the other ingredients in a food processor and process until a
chunky, tangy sauce. Oil the meats and chargrill for around five minutes or
until lean and tender. (Crocodile takes less time to cook than ostrich.)
Slice the millepuff and serve with the meat. Add sauce to the meat and
millepuff and serve with a sprig of coriander.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?