| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables |
4 |
servings |
INGREDIENTS
| 4 |
|
Portobello mushroom caps; wiped clean |
| 1/4 |
c |
Lite soy sauce |
| 1/2 |
ts |
Garlic powder |
| 1 |
tb |
Olive oil |
|
|
Ground pepper; to taste |
INSTRUCTIONS
Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them
for 5 minutes on each side, basting frequently. Serves 4 NUTRITIONAL
INFORMATION PER BOOK : 43 calories, 4 grams fat, 66 mg. sodium
.6g fiber per MasterCook = 1 point
Input by JaneStarr@home.com in CT
Recipe by: Joan Lunden's Healthy Cooking
Posted to EAT-LF Digest by "Jane Paquet" <janestarr@home.com> on Apr 23,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Peace starts with a smile.”