| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crook1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Red potatoes |
| 1 |
|
Reynolds Hot Bag Extra Heavy Duty Foil; regular size |
|
|
; Bags |
| 2 |
tb |
Chopped fresh rosemary |
| 1 |
tb |
Chopped fresh parsley |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Garlic salt |
| 3 |
tb |
Whole butter sliced into thin pats; (or 1 tablespoon of |
|
|
; oil) |
INSTRUCTIONS
Preheat grill the medium high. Open foil bag. Place 1 package of red
potatoes inside foil bag. Add the rosemary, parsley, salt, pepper, garlic
salt and butter. To seal, double fold open end of foil bag. Shake foil bag
to combine all ingredients. To cook, slide foil bag onto support pan and
place foil bag onto grill. Grill 12 minutes on medium high heat on each
side.
Makes 4 to 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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