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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!
Randy Smith

The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.
Randy Smith

    • Grilled Salad with Mustard And Sherry Vinaigrette

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Dairy Vegetarian Vegetarian , Veg1 1 servings

    INGREDIENTS

    1 Head chicory; pulled apart
    12 Leaves of rocket; or 1 head of gem
    ; lettuce
    6 oz Fresh sun-ripened tomatoes; skinned, deseeded
    ; and diced
    2 oz Sun-dried tomatoes; chopped
    2 Radicchio; cut into wedges
    2 oz Walnut pieces
    4 oz Goats' cheese; crumbled or 2oz /
    ; 50g freshly grated
    Parmesan cheese; (both optional)
    Fine sea salt and freshly ground black
    ; pepper
    3 Garlic cloves; crushed
    1 tb Wholegrain mustard
    2 tb Sherry vinegar
    6 tb Extra virgin olive oil
    1 tb Chopped fresh parsley
    1 tb Snipped fresh chives
    1 ts Chopped fresh tarragon
    Fine sea salt and freshly ground black
    ; pepper

    INSTRUCTIONS

    VINAIGRETTE
1. Make the vinaigrette dressing well in advance, to allow the flavours to
mingle, by combining the ingredients thoroughly.
2. Mix together the chicory, rocket or lettuce and tomatoes in a salad bowl
3. Toss the radicchio in half of the vinaigrene dressing and pop it under a
preheated grill with the walnuts, until it is browning around the edge.
4. Add to the rest of the salad and sprinkle with the remaining vinaigrette
and the cheese. Season to taste and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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