| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 1 |
|
Escalope of salmon |
| 1 |
pk |
Butter; softened |
| 1 |
|
Clove garlic |
| 2 |
|
Red peppers; previously roasted |
|
|
; and peeled |
| 1 |
|
Lemon |
| 1 |
pk |
Fresh basil |
| 1 |
|
Anchovy fillet |
INSTRUCTIONS
Grill the salmon. Meanwhile finely chop all ingredients except the lemon
(zest and juice it). Also reserve a couple of basil leaves for garnish.
Mash altogether with the butter and when the salmon is ready put a generous
spoonful on top and garnish with the basil.
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