| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Bbq, Lhj, Main dishes, Mushrooms |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Tomatoes; halved |
| 1 |
lg |
Portobello mushroom |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Salt; divided |
| 1 |
lb |
Sweet Italian sausages; (pricked with fork) |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Minced garlic |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
lb |
Rigatoni or corkscrews; cooked according to |
|
pk |
Directions |
INSTRUCTIONS
1. Heat grill. 2. Brush tomatoes and mushroom with vegetable oil and season
with 1/2 teaspoon salt. Grill over medium-hot heat until tender, 5 to 10
minutes for tomatoes and 8 to 12 minutes for mushroom, turning once. Grill
sausages 15 to 20 minutes, turning once. 3. Chop tomatoes; slice sausages
and mushroom; transfer to large bowl. Stir in olive oil, garlic, remaining
1/2 teaspoon salt, thyme and pepper. Toss with hot rigatoni. Makes 6
servings. What better way to enjoy a summer pasta dish--than with
mouth-watering grilled vegetables and sweet sausage. Prep time: 15 minutes
Grilling time: 20 to 32 minutes Degree of difficulty: Easy PER SERVING:
Calories 555, Total Fat 23 g, Saturated Fat 6 g, Cholesterol 43 mg, Sodium
894 mg, Carbohydrates 65 g, Protein 22 g DAILY GOAL Calories 2,000 (F),
2,500 (M) Total Fat 60 g or less (F), 70 g or less (M) Saturated Fat 20 g
or less (F), 23 g or less (M) Cholesterol 300 mg or less Sodium 2,400 mg or
less Carbohydrates 250 g or more Protein 55 g to 90 g LHJ ONLINE
http://www.lhj.com (C) Copyright 1998, Meredith Corporation, All Rights
Reserved. MC formatting by bobbi744@acd.net ICQ#2099532
Recipe by: LHJ ONLINE http://www.lhj.com
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999
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