Name: Grilled Sea Bass
Ingredients: 1 1/8 kg Sea bass; (2 1/2 lb); 1 Lemon; juice of; 2 tb Chopped fresh oregano; Pepper

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury9, Sainsbury’s	4	servings

INGREDIENTS

1 1/8	kg	Sea bass; (2 1/2 lb)
1		Lemon; juice of
2	tb	Chopped fresh oregano
		Pepper

INSTRUCTIONS

Clean and de-scale the sea bass, and season with pepper.
Heat the grill to moderately hot. Place the fish in a lightly oiled grill
pan and cook for 20-25 minutes, turning halfway through cooking.
Transfer the fish to a warmed serving dish.
Pour over the lemon juice and sprinkle with oregano.
Serve the fish hot with boiled new potatoes and seasonal vegetables, or
leave to cool and serve cold with a salad.
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