| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 4 |
|
Firm ripe tomatoes |
| 2 |
|
Green chillies |
| 8 |
|
Sprigs coriander |
| 1/4 |
|
Onion |
| 1/2 |
|
Lemon; juice of |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
1. Grill the tomatoes and chillies under a pre-heated grill, turning
frequently, until the skins are blistered.
2. Remove the skins from the tomatoes and chillies.
3. De-seed the chillies.
4. Place all the ingredients in a liquidiser and blend briefly at high
speed.
5. Refrigerate until required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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