| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Turkey, Barbecue |
6 |
servings |
INGREDIENTS
| 4 |
|
Turkeylegs |
| 18 |
oz |
Peaches |
| 4 |
tb |
Peanutbutter; soft |
| 2 |
tb |
Coconut; grated |
| 1 |
|
Clove Garlic |
| 1 |
tb |
Honey |
| 1 |
|
Ingwer; walnut size |
|
|
Chilipowder |
INSTRUCTIONS
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer
very fine; add to it and the honey and coconut. Mix all together and
marinade the turkey legs in it, let stand in the fridge for, at least, 5
hours. Grill for 60 minutes and spread with the marinade often and turn
often.
Out of "Die Actuelle" magazine Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
Converted by MM_Buster v2.0l.
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