| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Turkey, Barbecue |
4 |
servings |
INGREDIENTS
| 18 |
oz |
Turkeybreast Filets |
| 3 |
|
Limes |
| 3 1/2 |
oz |
Mild Pepperoni; sliced |
| 2 |
|
Corn Cobs |
| 2 |
tb |
Oil |
| 1/2 |
tb |
Chilipowder |
|
|
Sauce 1:; ——— |
| 1 3/4 |
oz |
Sweet Cream |
| 1 |
|
Banana; soft, mashed |
|
|
Curry; salt, pepper |
|
|
Sauce 2:; ——– |
| 3 1/2 |
oz |
Blue Cheese; crumbled |
| 3 1/2 |
oz |
Yogurt |
|
|
Pepper |
|
|
Sauce 3:; ——– |
| 3 1/2 |
oz |
Sweet Cream |
| 1 3/4 |
oz |
Cranberries; jellied, mashed |
|
|
Horseradish to taste |
INSTRUCTIONS
Mix the juice from one lime with the oil and the chilipowder together. Cut
the turkeyfilets into cubes. Slice the limes into thin slices. Cut each
corncob in half. Take all and put on long scewers and spread with the
oilmix and grill for about 10-15 minutes. For the sauces mix all the
ingridients together and put in bowls and serve with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”