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    • Grilled Vegetable Kebabs on Taboule

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Grains The, Green, Gourmet 1 servings

    INGREDIENTS

    1 Cauliflower; (blanched)
    1 Green pepper
    1 Red pepper
    1 Yellow pepper
    2 Courgettes
    250 g Button mushrooms; (9 oz)
    1 lg Red onion; (cut into wedges)
    1 tb Cracked caraway seeds
    1 pn Cumin
    1 pn Tumeric
    150 ml Olive oil; (1/2 pint)
    1 Clove garlic
    1/2 ts Harissa
    325 g Cracked wheat; (soaked for 45
    ; minutes and
    ; drained)
    3 tb Parsley
    2 Onions
    2 tb Mint
    1/2 Cucumber
    150 ml Olive oil; (1/2 pint)
    3 Lemons; Juice of
    3 Tomatoes; (blanched, de-seeded
    ; and chopped)

    INSTRUCTIONS

    FOR THE MARINADE
FOR THE TABOULE
Blend all the ingredients for the marinade, for the kebabs. Arrange the
vegetables colourfully on the skewers with an eye for colour, then leave
them in the marinade for one hour.
Meanwhile prepare the taboule. Squeeze out any excess water from the
soaking taboule, place in a bowl, add the remaining ingredients and blend
well together. Season well.
Place in a flat serving dish. Grill the kebabs until charred on all sides
and cooked, dress on the taboule. Heat the marinade from the vegetables and
pour over the kebabs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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