| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dujour08 |
8 |
servings |
INGREDIENTS
| 4 |
|
Carrots; peeled, and |
|
|
Sliced on the diagonal |
| 4 |
|
Zucchini; sliced on diagonal |
| 4 |
|
Yellow squash; sliced on diagonal |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
ts |
Minced garlic |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried basil |
| 8 |
|
Whole-wheat tortillas |
| 1 |
c |
Hummus; (see recipe) |
INSTRUCTIONS
Preheat the grill or broiler. In a large bowl, toss the vegetables with the
vinegar, garlic, oregano, and basil. Grill or broil until browned and
tender on each side. Remove. Warm the tortillas 30 seconds under the
broiler or wrapped in plastic in the microwave to soften. To assemble,
spread 2 tablespoons of Hummus on each tortilla. Top with 1/2 cup of the
vegetables and roll up tightly. If desired, slice the rolls on the diagonal
to serve. This recipe yields 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9245) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-31-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Carrie Latt Wiatt
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