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Make him a minister of the Word! Fling him into his office, tear the office sign from the door and nail on the sign: Study. Take him off the mailing list, lock him up with his books and his typewriter and his Bible. Slam him down on his knees before texts, broken hearts, the flippant lives of a superficial flock, and the Holy God. Force him to be the one man in our surfeited communities who knows about God. Throw him into the ring to box with God until he learns how short his arms are. Let him come out only when he is bruised and beaten into being a blessing. Set a time clock on him that will imprison him with thought and writing about God for 40 hours a week. Shut his garrulous mouth forever spouting "remarks" and stop his tongue always tripping lightly over everything nonessential. Require him to have something to say before he dare break silence. Bend his knees in the lonesome valley, fire him from the PTA and cancel his country club membership; burn his eyes with weary study, wreck his emotional poise with worry for God, and make him exchange his pious stance for a humble walk before God and man. Make him spend and be spent for the glory of God. Rip out his telephone, burn up his ecclesiastical success sheets, refuse his glad hand, and put water in the gas tank of his community buggy. Give him a Bible and tie him in his pulpit and make him preach the Word of the living God. Test him, quiz him and examine him; humiliate him for his ignorance of things divine, and shame him for his glib comprehension of finances, batting averages, and political in-fighting. Laugh at his frustrated effort to play psychiatrist, scorn his insipid morality, refuse his supine intelligence, and compel him to be a minister of the Word. If he dotes on being pleasing, demand that he please God and not man. Form a choir and raise a chant and haunt him with it night and day: "Sir, we wish to see Jesus." When at long last, he dares assay the pulpit, ask him if he has a Word from God; if he does not, then dismiss him and tell him you can read the morning paper, digest the television commentaries, think through the day's superficial problems, manage the community's myriad drives, and bless assorted baked potatoes and green beans ad infinitum better than he can. Command him not to come back until he has read and re-read, written and re-written, until he can stand up, worn and forlorn, and say, "Thus saith the Lord." And when he is burned out by the flaming Word that coursed through him, when he is consumed at last by the fiery Grace blazing through him, and when he who was privileged to translate the truth of God to man is finally translated from earth to heaven, then bear him away gently, blow a muted trumpet and lay him down softly, place a two-edged sword on his coffin and raise a tune triumphant, for he was a brave soldier of the Word and e'er he died he had become a spokesman for his God.
Floyd Shafer

Grilled Vegetables with Greens And Croutons

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(0)
CATEGORY CUISINE TAG YIELD
Dairy Vegetarian New, Vegtime7 4 servings

INGREDIENTS

2 tb Extra-virgin olive oil
2 tb Balsamic vinegar
1/2 ts Dijon mustard
**REMAINING INGREDIENTS**
8 c Mesclun greens; dried thoroughly
4 Portobello mushrooms; (about 1 lb. total)
Stemmed and cut into 1/2-inch-thick
; slices
2 md Sweet onions
Such as Vidalia or Walla Walla
(about 1 1/2 lbs. total)
Cut into 1/2-inch-thick rings
1 lg Red bell pepper
Cut into 1/2-inch-wide strips
16 Cherry and/or yellow pear tomatoes
1 tb Extra-virgin olive oil
8 sl Italian bread; (3/4-inch-thick)
1 md Clove garlic; cut in half
1/2 c Parmesan shavings; (1 oz.)
OR 1 cup grated Parmesan-flavored soy
Cheese

INSTRUCTIONS

VINAIGRETTE
4 SERVINGS. LACTO Prepare a hot charcoal fire or preheat gas grill on high.
Set a vegetable grill topper on rack to heat.
Vinaigrette: In small bowl, whisk together all vinaigrette ingredients
along with 1 tablespoon water.
Place greens in large bowl and set aside. Spread mushrooms, onions, bell
pepper and tomatoes on 2 baking sheets. Brush vegetables all over with oil
and season with salt and pepper.
Lightly oil grill topper. Grill vegetables in batches until nicely browned
and tender, 2 to 4 minutes per side. Transfer cooked vegetables to baking
sheet. Grill bread alongside vegetables until lightly toasted. Immediately
rub warm grilled bread with cut sides of garlic.
Add grilled vegetables and vinaigrette to greens and toss well. Divide
salad among plates and sprinkle Parmesan shavings on top. Serve right away
with garlic bread.
PER SERVING: 420 CAL.; 15G PROT.; 15G TOTAL FAT (3G SAT. FAT); 60G CARB.;
5MG CHOL.; 498MG SOD.; 10G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Jun 05, 1999.
Recipe by: Vegetarian Times Magazine, June 1999, page 30
Converted by MM_Buster v2.0l.

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