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Some advice… about first dates. For the man, be polite, well dressed, and on time. All of these things show respect and consideration. Don’t be so intent on impressing her with worldly things, such as your car and the money you can spend, at least if you are hoping for the kind of woman commended in the Bible. Take her to a place that will make her feel comfortable and safe. Take an interest in her, and don’t talk all the time. Ask her questions and listen to what she says in reply. You should be interested in getting to know her heart and the character of her relationship to Christ. Above all, our Lord commands you: “Love your neighbor as yourself” (Matt. 19:19). Your guiding rule should be to ensure that a woman who spends time with you is spiritually encouraged by the experience. You must take responsibility to ensure that conversation is wholesome and godly. Remember that you are out either with your future wife or with the future wife of some other Christian man. Start honoring marriage now (Heb. 13:4), and thus honor God. If this is not the woman whom God has for you to marry, then assume that her future husband may be on a first date with your future wife. Do unto him as you would have him do unto you (Richard and Sharon Phillips).
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    • Guinea Fowl Breast Stuffed with Wild Mushrooms in a Red Win

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Grains Superchefs 1 servings

    INGREDIENTS

    4 Guinea fowl breasts
    1 Chicken breast
    8 oz Wild mushrooms
    2 Garlic cloves
    2 tb Parsley; chopped
    2 oz Butter
    2 tb Double cream
    Salt and pepper
    3 Shallots
    1 Glass red wine
    1/2 pt Brown chicken stock; thickened
    2 oz Cold butter
    1 lb Fine green beans; cooked
    16 New potatoes; cooked

    INSTRUCTIONS

    Melt 1oz butter in a pan. Saut. the mushrooms, add the garlic and parsley.
Season and cook.
Drain off the excess liquid and keep to one side. Cool the mushrooms and
chop up. Put the chicken in a food processor and blitz until smooth. Add
double cream and then put into a bowl.
Mix mushrooms with chicken and season. Open up guinea fowl breasts, skin
side down, do not pierce skin. Stuff the breasts and place on buttered
seasoned foil.
Roll up tight like a Christmas cracker. Leave to rest. Cook in a hot oven,
turning regularly, for approximately 12 minutes.
Chop shallots and sweat in 1oz of butter. Add red wine and cook down to a
syrup. Add stock and bring to the boil. Beat in 2oz cold butter, check
seasoning. Cook the beans and potatoes together and make as a bed in the
middle of the plate. Slice guinea fowl and lay on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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