| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
August 1993 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Sweetened condensed milk |
| 1 1/2 |
c |
Evaporated milk |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Guinness stout |
INSTRUCTIONS
In a heavy saucepan whisk together the water and the cornstarch and simmer
the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the
salt, and the sugar, heat the mixture over moderately low heat, whisking,
for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan
from the heat. Let the mixture cool completely, stir in the Guinness, and
freeze the mixture in an ice-cream freezer according to the manufacturer's
instructions.
Makes about 1 quart.
Gourmet August 1993
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