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CATEGORY CUISINE TAG YIELD
Grains 1 servings

INGREDIENTS

1/2 c Whole yellow mustard seed
1/4 c Whole black mustard seed
4 tb Honey; (I used "leatherwood" but I think you can only get that locally)
1 ts Smoked hab powder; (to taste), up to 2
1 ts Powdered corriander seed; (optional)
1/2 c Wine; (red or white)
3/4 c Cider vinegar

INSTRUCTIONS

Mix everything together in a bowl. Cover and place somewhere cool. Stir
every day for 4-5 days. If it needs thickening after this, add some mustard
powder (about a teaspoon or so - it doesn't take much).
Bottle up and leave for a week or two to mature.
One of the beauties of the above is that whole white mustard seed is a
natural preservative, so it seems to keep well (well the few months until
the batch is gone!).
Posted to CHILE-HEADS DIGEST by "dale freeman"
<dale_freeman@optusnet.com.au> on Jun 25, 1999, converted by MM_Buster
v2.0l.

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