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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Halibut with Sake Kasu

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Taste3	1	servings

INGREDIENTS

1	c	Sake kasu; (available in
		; Japanese and other
		; Asian specialty
		; food stores)
1/2	c	Sugar
1 1/2	c	Mirin
2	lb	Halibut fillets
4	tb	Julienned fresh ginger; blanched briefly in
		; boiling water, to
		; soften

INSTRUCTIONS

In a food processor combine kasu and sugar; process until well-blended. Add
wine and process to a paste. In a large nonreactive baking dish spread half
of kasu paste and top with halibut fillets in a single layer. Rub remaining
mixture over fish. Cover tightly with plastic wrap and refrigerate
overnight.
Heat a griddle or large nonstick skillet over high heat. Remove fish from
marinade, rinse quickly under running water and pat dry. Sear fish, turning
once, about 4 minutes on each side and serve immediately garnished with
blanched ginger.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4628
Converted by MM_Buster v2.0l.

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