| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lb |
Hot sausage |
| 1 |
md |
Onion; chopped fine |
|
|
Parmesan cheese |
|
|
Velveeta cheese; about 2 inches |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Oregano |
| 2 |
|
Loaves party rye bread |
INSTRUCTIONS
Brown meats and onion; drain. Add good 2 inches of Velveeta cheese, cut up.
Add seasonings and a little Parmesan cheese. Pile onto bread. These freeze
great and can be reheated in oven at 350 degrees until bubbly.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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