| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
August 1994 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Cuminseed |
| 1 |
ts |
Coriander seeds |
| 6 |
|
Hard-cooked large eggs; halved |
| 2 |
tb |
Coarse salt; or to taste |
| 1 |
tb |
Cayenne; or to taste |
INSTRUCTIONS
In a small skillet dry-roast cuminseed and coriander seeds over moderate
heat, shaking the skillet, until fragrant, being careful not to burn them.
In a mortar with a pestle, an electric spice grinder, or a cleaned coffee
grinder grind seeds fine.
Arrange egg halves on a platter and sprinkle with some cumin mixture, salt,
and cayenne.
Serves 6.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”