There is the pride of being “radical” or the pride of being “realistic.” There is the pride of being able to “spot a sinner” or the pride of being able to “notice the hurting.” There is the pride of doing “only what you want to do” or the pride of doing “whatever needs doing.” There is the pride at being “unbiased” or the pride of being “loyal.” There is the pride of being “perfectly honest” or the pride of being able to “get along with people.” There is the pride at being “on top of an issue” or the pride of having an “open mind.” There is the pride at all one has “acquired” or the pride over all one has “sacrificed.” There is the pride over “how great our church is” or the pride of “knowing exactly what's going wrong.” There is the pride of being a “victorious Christian” or the pride of being one who “struggles with God.” There is the pride that says “I can stand tall” or the pride that says “I'm willing to get on my knees.” There is the pride that says “our church is growing” or the pride that says “we're staying faithful.” Pride comes in many forms but has only one end: destruction (Dick Rasanen).

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CATEGORY	CUISINE	TAG	YIELD
Eggs	English	Fresh, Food	12	servings

INGREDIENTS

10		Eggs; (10 to 12)
1	tb	English mustard
2		Egg yolks
1	tb	White wine vinegar
3/4	ts	Salt
		Few turns of a white pepper mill
300	ml	Sunflower oil

INSTRUCTIONS

FOR THE MUSTARD MAYONNAISE
1 Hard boil the eggs for eight minutes. Drain, cover with cold water and
leave to cool.
2 Mustard Mayonnaise: Mix the mustard, yolks and vinegar in a bowl. Slowly
whisk in the oil for a thick and creamy sauce. Put in a pot, cover and
chill until needed. Serve with the eggs.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.

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