| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | India acces, Veggie | 1 | servings | |
INGREDIENTS
| 2 | c | Shelled raw peas; coarsely ground |
| 300 | g | Paneer; cubed and fried |
| 250 | g | Tomato; pureed and strained |
| 4 | tb | Oil or ghee Grind together: |
| 3 | Onions | |
| 1/2 | Pod garlic | |
| 1/2 | Inch ginger | |
| 3 | Green chillies | |
| 2 | tb | Coriander leaves |
| 12 | Cashewnuts | |
| 6 | Cardamoms | |
| 6 | Cloves | |
| 1 | ts | Coriander seeds |
| Salt to taste |
INSTRUCTIONS
Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the ultimate”