| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive19, Pdate | 1 | servings | |
INGREDIENTS
| 1 | lb | Green beans |
| 2 | ts | Burnet |
| 1 | tb | Chives |
| 1 | tb | Chervil |
| 1 | tb | Tarragon |
| 2 | tb | Parsley |
| 1/2 | c | Oil |
| 2 | tb | Wine vinegar |
| 1/8 | ts | Fresh black pepper |
INSTRUCTIONS
Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish. Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving. Converted by MC_Buster. Per serving: 1114 Calories (kcal); 110g Total Fat; (85% calories from fat); 9g Protein; 34g Carbohydrate; 0mg Cholesterol; 33mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9357 Converted by MM_Buster v2.0n.
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