CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | French | May 1994 | 1 | servings |
INGREDIENTS
1 | lb | Haricots verts; (French green beans; |
; available at | ||
; specialty produce | ||
; markets) |
INSTRUCTIONS
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper. Serves 6. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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