| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Cklive21 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Haricots verts; (thin French beans), |
|
|
; trimmed |
| 3 |
tb |
Extra-virgin olive oil |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
White-wine vinegar |
| 1 |
|
Shallot; minced |
INSTRUCTIONS
Steam beans until just tender, 3 to 8 minutes. While beans are steaming,
whisk together remaining ingredients and salt and pepper to taste. Toss
beans with dressing and season with salt and pepper.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 373 Calories (kcal); 41g Total Fat; (96% calories from fat);
1g Protein; 2g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9397
Converted by MM_Buster v2.0n.
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